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Author Archives: Channing
Thank goodness I am no longer a vegetarian!
This is prosciutto number one. The second is still getting ready. Last winter, my boyfriend’s uncle and dad bought the pork legs and began the process of turning them into deliciousness. I am not sure exactly what that process entails, … Continue reading
My new blog
Its cold, dark, and snowy in Germany, but I am dreaming of Zadar. I fell in love with Zadar after my first visit in September 2006. Zadar is a beautiful (and ancient) city on the expansive blue-green Dalmatian coast of … Continue reading
Posted in Zadar
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